Adoption Levels Against Farmer Cultivation Technology Soybean (Glycine Max L) On the Influence of Socio-economic foundation in the District of South Kualuh North Labuhan Batu Regency
Keywords:
Soybean, socio-economy, farming, Kualuh Selatan Distric
Abstract
In running a farming business in an agricultural production organization, farmers as actors and implementers carry out organizing agricultural cultivation, labor, and capital aimed at production in the agricultural field, whether based on profit or not. Cultivation of soybean (Glycine max L.) is the main commodity of legumes which is a national mainstay because the source of vegetable protein is important for food diversification in supporting national food security. Many factors influence farmers in farming, especially in terms of prioritizing optimal production results, including economic factors with capital control so that the expectation of greater profits from farming will be chosen when compared to other forms of farming. The research objective was to determine the level of farmer adoption of soybean cultivation technology and to determine the socio-economic effect of farmers on soybean cultivation technology in Sidua Dua Village, Kualuh Selatan District, North Labuhanbatu Regency. This research uses descriptive or quantitative methods by conducting survey methods. From the results of the study, it was found that the Farmer's Adoption Rate of Soybean Cultivation Technology (Glycine Max L) on the Influence of Socio-Economic Aspects in Kualuh Selatan District, North Labuhanbatu Regency was classified as moderate, soybean cultivation had not followed all the components of cultivation technology recommended by Field Agricultural Instructor and the level of adoption of soybean cultivation in Sidodadi village is influenced by age, level of education, length of farming, frequency of attending counseling.Downloads
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References
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[3] Budiraharjo, K., Nurfadillah, S. And Roessali, W., 2020. Soybean Value Chain Performance in Grobogan Regency. Jurnal Agrisep Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, Pp.347-360.
[4] Kurniawan, A.Y., 2012. Factors Affecting Technical Efficiency in Tidal Land Rice Farming in Anjir Muara District, Barito Regency, Kuala Kalimantan Selatan. Agrides: Jurnal Agribisnis Perdesaan, 2(1), P.9263.
[5] Kardiyono, M., Indastri, N.S., Yuliasih, I. And Pramuhadi, G., 2018. Strategy for Increasing the Productivity and Quality of Local Soybean with a Green Productivity Approach. Journal Of Agroindustrial Technology, 28(3).
[6] Latifah, E., Dewi, H.A., Daroini, P.B., Zakariya, A.Z., Hakim, A.L. And Mariyono, J., 2018. Test Technical And Economical component of Integrated Pest Management Disease On Farm Tomato. Agrovigor: Jurnal Agroekoteknologi, 11(1), Pp.1-8.
[7] Nababan, D.F.I.S.B., Lifianthi, L. And Rosana, E., 2020. The Performance of Farmer Groups in Supporting Irrigation Rice Farming Income in Hutanauli Village, Dolok Masihul District, Serdang Bedagai Regency (Doctoral Dissertation, Sriwijaya Universiy).
[8] Suyatno, A., Imelda, I. And Komariyati, K., 2018. The Effect Of Tractor Utilization On Revenue And Use Of Labor On Rice Farming In Sambas Regency. Agraris: Journal Of Agribusiness And Rural Development Research, 4(2), Pp.92-100.
[9] Andajani, W. And Sidhi, E.Y., 2019. Efficiency of Black Soybean Farming through Partnership Patterns with Cooperatives (Case Study in Sumberagung Village, Gondang District, Nganjuk Regency). Jurnal Agrinika: Jurnal Agroteknologi Dan Agribisnis, 3(2), Pp.120-133.
[10] Hidayat, Y., Lala, F., Suwitono, B., Aji, H.B. And Bram, D., 2020. Implementation Technology To Productivity Increase At Dryland Under Coconut In North Maluku. Buletin Palma Volume, 21(1), Pp.11-21.
[11] Wicaksono, M. And Harahap, F.S., 2020. The Effect of the Interaction of Rhizobium and Nitrogen Fertilization Treatments on Harvest Index of Three Soybean Varieties. Jurnal Tanah Dan Sumberdaya Lahan, 7(1), Pp.39-44.
[12] Pakpahan, T.E., Pasaribu, A. and Wicaksono, M., 2020. Farmer Adoption and Factors Affecting Non-Seed Watermelon (Citrullus lanatus) Farming in Sei Mencirim Village. Jurnal AGROHITA: Jurnal Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan, 5(2), pp.129-142.
[13] Adriansyah, A. and Wahyuni, H., 2020. The Influence of Socio-Economic Aspects with the Level of Farmers' Adoption of Soybean Cultivation Technology (Glycine Max L) in Baringin District, Deli Serdang Regency. Al Ulum, 8(1), pp.24-27.
[14] Suyatno, A., Imelda, I. and Komariyati, K., 2018. The Effect of Tractor Utilization on Revenue and Use of Labor on Rice Farming in Sambas Regency. AGRARIS: Journal of Agribusiness and Rural Development Research, 4(2), pp.92-100.
[15] Ginting, E. and Tastra, I.K., 2013. Soybean Quality Standards. Soybean: production and development techniques: Food Crops Research and Development Center. Available from : http://balitkabi. litbang. pertanian. go. id/wpcontent/uploads/2016/03/dele_19. erli_. pdf.
Published
2021-05-26
How to Cite
Iman, A., & FS, H. (2021). Adoption Levels Against Farmer Cultivation Technology Soybean (Glycine Max L) On the Influence of Socio-economic foundation in the District of South Kualuh North Labuhan Batu Regency. International Journal of Science, Technology & Management, 2(3), 692-695. https://doi.org/10.46729/ijstm.v2i3.232
Section
Articles
