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• Phytochemical Screening of Cinnamon Bark (Cinnamomum burmanii) (C. Ness & T. Ness) C. Ness ex Blume Ethanol Extract and Antioxidant Activity Test with DPPH (2,2-diphenyl-1-picrylhydrazyl) Method.

  Tri Susanti Sirait , Anayanti Arianto , Aminah Dalimunthe

  254-259

  2023-01-10

  Statistics: 1505

• Antioxidant Activity Test of Barangan Banana Hump’s Ethanol Extract (Musa Paradisiaca (L.)) with DPPH (1,1 Diphenyl-2-Picrylhydrazyl) Method

  Virda Nurmazela , Ridwanto Ridwanto , Zulmai Rani

  1478-1483

  2022-09-24

  Statistics: 1118

• Antioxidant Potential Of Ethanol Extract Of Kendondong Leaves (Spondias Dulcis), Characterization And Examination Of Quercetin By TLC Method

  Cucu Arum Dwi Cahya , Urip Harahap , M. Pandapotan Nasution

  748-753

  2023-07-21

  Statistics: 537

• Effects of Temperature and Heating Time on Degradation and Antioxidant Activity of Anthocyanin from Roselle Petals (Hibiscus sabdariffa L.)

  Meiny Suzery , Burhan Nudin , Damar Nurwahyu Bima , Bambang Cahyono

  288-238

  2020-11-30

  Statistics: 1976