Mamangkey J, Grovy Naibaho F, Rosenta Purba I, Yusriya Hibatullah A, Aryanti Pada Soa C. Trends and Knowledge Gaps In Fish-Based Fermented Foods: A Bibliometric Analysis From The Last Decade (2015-2024). IJSTM [Internet]. 2025 Nov. 17 [cited 2026 Feb. 12];6(6):1061-70. Available from: https://ijstm.inarah.co.id/index.php/ijstm/article/view/1369