1.
Dalimunthe I, Zebua Y, Leily Nasution N. The Influence of Facilities, Price, Service Quality and Food Menu Innovation on Consumer Satisfaction at Ayana Sumberjo Buffet Seblak. IJSTM [Internet]. 2026 Apr. 2 [cited 2026 Apr. 23];7(2):283-95. Available from: https://ijstm.inarah.co.id/index.php/ijstm/article/view/1303