Cahya, Cucu Arum Dwi, Urip Harahap, and M. Pandapotan Nasution. “Antioxidant Potential Of Ethanol Extract Of Kendondong Leaves (Spondias Dulcis), Characterization And Examination Of Quercetin By TLC Method”. International Journal of Science, Technology & Management 4, no. 4 (July 21, 2023): 748-753. Accessed July 6, 2024. https://ijstm.inarah.co.id/index.php/ijstm/article/view/854.