Putranto, Wendry, Apon Mustopa, Jendri Mamangkey, and Netty Aritonang. 2020. “Characteristics of Curds With Milk Clotting Enzyme from Indonesian Local Isolate of Lactic Acid Bacteria”. International Journal of Science, Technology & Management 1 (2), 79-86. https://doi.org/10.46729/ijstm.v1i2.18.