SUZERY, M.; NUDIN, B.; NURWAHYU BIMA, D.; CAHYONO, B. Effects of Temperature and Heating Time on Degradation and Antioxidant Activity of Anthocyanin from Roselle Petals (Hibiscus sabdariffa L.). International Journal of Science, Technology & Management, v. 1, n. 4, p. 288-238, 30 Nov. 2020.