IDHAM; DEWA GEDE ARI PEMAYUN, I; MADE RAI SUKMAWATI, Ni. Culinary Tourism Potensial In Palu Bay Area. International Journal of Science, Technology & Management, [S. l.], v. 5, n. 4, p. 768–774, 2024. DOI: 10.46729/ijstm.v5i4.1131. Disponível em: https://ijstm.inarah.co.id/index.php/ijstm/article/view/1131. Acesso em: 1 apr. 2026.