RISMAWATI; RAHAYU ERYANTI K. Analysis of Hemoglobine Levels in Sweet Potatoes (Ipomoe Batatas) Processing for Multiparous Pregnant Women at Minasa Upa Public Health Centre of Makassar. International Journal of Science, Technology & Management, [S. l.], v. 1, n. 4, p. 342–345, 2020. DOI: 10.46729/ijstm.v1i4.90. Disponível em: https://ijstm.inarah.co.id/index.php/ijstm/article/view/90. Acesso em: 12 feb. 2026.