SUZERY, Meiny; NUDIN, Burhan; NURWAHYU BIMA, Damar; CAHYONO, Bambang. Effects of Temperature and Heating Time on Degradation and Antioxidant Activity of Anthocyanin from Roselle Petals (Hibiscus sabdariffa L.). International Journal of Science, Technology & Management, [S. l.], v. 1, n. 4, p. 288–238, 2020. DOI: 10.46729/ijstm.v1i4.78. Disponível em: https://ijstm.inarah.co.id/index.php/ijstm/article/view/78. Acesso em: 12 feb. 2026.