IRWANU FIRMANSYAH, Moch.; DEWI RUSPITASARI, Widi. The Effect Of Leadership And Satisfaction On Employee Engagement In Catering Asy’uro Mojokerto. International Journal of Science, Technology & Management, [S. l.], v. 3, n. 5, p. 1380–1385, 2022. DOI: 10.46729/ijstm.v3i5.623. Disponível em: https://ijstm.inarah.co.id/index.php/ijstm/article/view/623. Acesso em: 24 mar. 2026.