MAULIZA, Syarifah; INDRAYANI DALIMUNTHE, Gabena. Formulation And Evaluation Of The Preparation Of Hard Candy Source Of Sweet Orange (Citrus Sinensis (L.) Osbeck) As A Nutracetical. International Journal of Science, Technology & Management, [S. l.], v. 3, n. 5, p. 1465–1470, 2022. DOI: 10.46729/ijstm.v3i5.611. Disponível em: https://ijstm.inarah.co.id/index.php/ijstm/article/view/611. Acesso em: 27 feb. 2026.