PURBA, Dian Rizki; XIAO-GUANG DONG; JING WANG; HAI-JUN ZHANG; GUANG-HAI QI; SHU-GENG WU. Effect of Supplementation ARA (Arachidonic acid) Oil on Production Performance, Egg quality and Fatty Acid Composition in Laying Hens. International Journal of Science, Technology & Management, [S. l.], v. 2, n. 4, p. 1164–1174, 2021. DOI: 10.46729/ijstm.v2i4.241. Disponível em: https://ijstm.inarah.co.id/index.php/ijstm/article/view/241. Acesso em: 1 mar. 2026.