MAMANGKEY, Jendri; GROVY NAIBAHO, Frans; ROSENTA PURBA, Ika; YUSRIYA HIBATULLAH, Alnadia; ARYANTI PADA SOA, Christina. Trends and Knowledge Gaps In Fish-Based Fermented Foods: A Bibliometric Analysis From The Last Decade (2015-2024). International Journal of Science, Technology & Management, [S. l.], v. 6, n. 6, p. 1061–1070, 2025. DOI: 10.46729/ijstm.v6i6.1369. Disponível em: https://ijstm.inarah.co.id/index.php/ijstm/article/view/1369. Acesso em: 12 feb. 2026.