DALIMUNTHE, Irmayani; ZEBUA, Yuniman; LEILY NASUTION, Novrihan. The Influence of Facilities, Price, Service Quality and Food Menu Innovation on Consumer Satisfaction at Ayana Sumberjo Buffet Seblak. International Journal of Science, Technology & Management, [S. l.], v. 7, n. 2, p. 283–295, 2026. DOI: 10.46729/ijstm.v6i6.1303. Disponível em: https://ijstm.inarah.co.id/index.php/ijstm/article/view/1303. Acesso em: 23 apr. 2026.