Production Of Antimicrobial And Bioactive Peptides From Bakasam Using Enterococcus Faecium 1.15 As A Starter
Abstract
The Development Of Traditional Fermented Food Products Into Functional Food, Utilizing
Indigenous Microorganisms, Represents A Novel Innovation. Lactic Acid Bacteria (Lab), Which
Are Abundantly And Readily Isolated From Native Fermented Foods, Hold Promise For The
Exploration Of Local Lab Strains – A Strategic Step Towards The Development Of ProbioticBased Foods In Indonesia. Enterococcus Faecium 1.15 Isolated From Bakasam Beef, Has
Demonstrated The Capability To Produce Extracellular Proteases (4.83 U/Mg) And Displayed
Inhibitory Effects Against Pathogenic Bacteria. The Production Of Bioactive Peptides, With A
Size Less Than 30 Kda, Could Be Achieved Through Bakasam Fermentation Using E. Faecium
1.15 As A Starter For A Period Of 7 Days. This Study Promotes An Opportunity To Harness
Local Microorganisms, Particularly Lab Strains In The Utilization Of Bioactive Peptides As
Well As Enhancing The Nutritional Value Of Traditional Fermented Foods.
Downloads
References
Cruz-Casas DE, Aguilar CN, Ascacio-Vald´es JA, Raúl Rodríguez-Herrera,
Monica ´ L. Chavez-Gonz ´ alez, ´ Adriana C. Flores-Gallegos.2021. Enzymatic hydrolysis and microbial
fermentation: The most favorable biotechnological methods for the release of bioactive peptides. Food
Chemistry : Molecular Science.3. 100047.
Arihara K.2006. Strategies for designing novel functional meat products. Meat Science, 74, 219–229.
Arihara K, Ohata M.2006. Functional Properties of Bioactive Peptides Derived from meat Proteins.In Advanced
Technologies for Meat Processing; Toldra, F., Ed.; Springer: New York, NY, USA, pp. 245–274
Timón ML, Galea EH, Andrés AI, Petrón MJ.2013. Bioactive Low Molecular Weight Compounds in Two
Traditional Spanish Products. Food and Nutrition Sciences, 4, 14-22.
Zhang W, Xiao S, Samaraweera H, Lee EJ, Ahn DU.2010.Improving functional value of meat products. Meat
Science, 86, 15–31.
Pedrouso ML, Zaky AA, Lorenzo JM, Camina M, Franco D.2023. A review on bioactive peptides derived from
meat and by-products: Extraction methods, biological activities, applications and limitations.Meat Science 204:
Winarno, F. G. 1993. Enzim Pangan. PT. Gramedia, Jakarta.
Tsakalidou E,Dalezios I, Georgalaki M, and Kalantzopoulos G. 1993. A Comparative: Aminopeptidase Activities
from Lactobacillus delbrueckii ssp.bulgaricus and Streptococcus thermophilus. J.Dairy Sci. 76:2145-2151.
Putranto WS, Suryaningsih L, Mustopa AZ, Mamangkey J. 2023. Purification and Characterization of Rennin
Like Protease Enterococcus faecium 1.15 Isolated from Indonesia Fermented Bakasam.International Journal of
Science, Technology and Management.
Cupp-Enyard C. 2008. Sigma’s non-specific protease activity assayCasein as a substrate. J. Vis. Exp. 19:899.
Zhang W, Xiao S, Samaraweera H, Lee EJ, Ahn DU.2010.Improving functional value of meat products. Meat
Science, 86, 15–31.
Takenaka S, Kato M, Oribe Y, Kimura Y, Tanaka S, Matsumoto J, Doi M.2023. Exploring the potential of
katsuobushi grounds as a source of bioactive peptides through fermentation with Aspergillus sydowii.Process
Biochemistry.130:534-544.
Harahap, Arman ,2018, Macrozoobenthos diversity as bioindicator of water quality in the Bilah river,
Rantauprapat, Medan. J. Phys.: Conf. Ser. 1116 052026.
Harahap, P. Hrp, N.K.A.R. Dewi, Macrozoobenthos diversity as anbioindicator of the water quality in the River
Kualuh Labuhanbatu Utara, International Journal of Scientific & Technology Research, 9(4),2020,pp.179-183.
Harahap, et, all, Macrozoobenthos diversity as anbioindicator of the water quality in the Sungai Kualuh
Labuhanbatu Utara, AACL Bioflux, 2022, Vol 15, Issue 6.
Harahap, Arman. 2020. Species Composition & Ecology Index Of The Family Gobiidae At The Mangrove
Belawan Of Sicanang Island International Journal of Scientific & Technology Research Volume 9, Issue 04,
April 2020.
Harahap, A., et all ( 2021), Monitoring Of Macroinvertebrates Along Streams Of Bilah River International
Journal of Conservation Sciencethis link is disabled, 12(1), pp. 247–258.
Mamangkey, J., Suryanto, D., et all (2021). Isolation and enzyme bioprospection of bacteria associated to
Bruguiera cylindrica, a mangrove plant of North Sumatra, Indonesia, Biotechnology Reports, 2021, 30, e00617.
Copyright (c) 2023 International Journal of Science, Technology & Management
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
