Effect Of Additional Probiotic In Cattle Feed On Cattle's Consumption And Growth Rate
DOI:
10.46729/ijstm.v3i5.594Published:
2022-09-24Downloads
Abstract
This study aimed to determine the level of feed consumption, weight gain of cattle, and to calculate the
population of lactic acid bacteria (LAB) and pathogenic bacteria Escherichia coli and Salmonella in
cattle feces in order to determine the effect of giving probiotics on the digestive system of cattle. The
research object used was 10 bali cattle with a weight of about 90-120 kg. The data in this study were
analyzed by experimental design using analysis of variance to determine the effect of giving probiotics to
cattle feed on cattle weight gain. The treatment in question includes G0 with treatment in the form of
feeding with a composition of 60% forage, 15% palm cake, 25% cassava, and 100 ml molasses.
Meanwhile, G1 was treated with the same feed as G0, but added with 100 ml of probiotic Probio_FM.
Based on the results of the study, it is known that probiotics given to cattle feed showed no significant
effect on the level of feed consumption and body weight of cattle where cattle with non-probiotic feed had
a higher average consumption level than cattle on probiotic feed. Furthermore, this causeed the average
weight gain of non-probiotic cattle to be higher than that of probiotic cattle. In addition, it was known that
the population of Lactic Acid Bacteria in the feces of probiotic cattle showed a higher number of LAB
colonies compared to non-probiotic cattle with numeric values of 3.6x108
, 3.3x109
, and 2.7x1010. This
proved that giving probiotics to bali cattle with a concentration of 100 ml / 100 kg of feed was able to
increase the concentration of lactic acid bacteria in the digestive system.
Keywords:
Consumption rate Probiotics in cattle Weight gain Lactic acid bacteria populationReferences
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