Strategy to Increase Sugar Production at PT. Perkebunan Nusantara (PTPN) XIV Takalar Sugar Factory
Abstract
This study aims to formulate priority strategies to increase the production of sugar is right for PTPN XIV PG. Takalar. This research uses qualitative and quantitative approaches. The research was conducted by distributing questionnaires and in-depth interviews to informants. Then the data were analyzed by using Analysis Hierarchy Process. The results of this study indicate factors that affect the strategy of enhacement production of sugar in PTPN XIV PG. Takalar is the potential for a broad area of planting sugar cane, machine factories were already old, the increase in demand for sugar, and the disputed land. The priority order of the strategy is the first to utilize the land potential and factory capacity as well as the development of plant cultivation technology to improve the quality and yield of sugar with a weight of AHP value (0.150). On Priority two is optimalisasi utilization of land and the capacity of the plant by weighting the value of AHP (0.112). On Priority three is maximizing spacious land with the utilization of the development of technology of cultivation of plants with value weights AHP (0.098). On Priority, fourth is coordination between the authorities and the factory with value weights AHP (0.095). On Priority Fifth is utilization infrastructure marketing with value weights AHP (0.089). At priority, sixth is to strive to repair or renewal the machine factory with value weights AHP (0.051).
Downloads
References
[2] Peraturan Presiden Nomor 71, “Peraturan Presiden Nomor 71 Tahun 2015,” vol. 151, pp. 10–17, 2015, doi: 10.1145/3132847.3132886.
[3] R. Indah Kurniasari, Dwidjono Hadi Darwanto, dan Sri Widodo, “Permintaan Gula Kristal Mentah Indonesia,” Ilmu Pertan. (Agricultural Sci., vol. 18, no. 1, p. 24, 2015, doi: 10.22146/ipas.6173.
[4] Erika Dwi Alviana, “Pendekatan Kualitatif,” Pemikir. Masy. Ilm. Berwawasan Agribisnis, vol. 5, no. 2, pp. 156–164, 2019.
[5] H. Khoisah, “Penentuan Informan Kunci,” Вестник Росздравнадзора, vol. 6, no. 2, pp. 5–9, 2017.
[6] Andi Supriadi chan, “Menentukan nilai prioritas dengan metode analytical hierarchy process untuk menentukan kualitas kayu manis pada bahan arang sebagai alternatif pengganti minyak tanah,” vol. 3, no. 2, pp. 133–147, 2015.
[7] L. Sutiarso, “Aplikasi Analytical Hierarchy Process (AHP) untuk Penentuan Strategi Pengembangan Subak,” Agritech, vol. 31, no. 2, pp. 138–145, 2012, doi: 10.22146/agritech.9737.
[8] F. Retnoningsi, “Pemilihan Prioritas Strategi Pemasaran Coklat Olahan Berdasarkan Metode Analytical Hierarchy Process,” p. 634.
[9] Hartono, “Pemanfaatan Metode Analytical Hierarchy Process Untuk Penentuan Jenis Barang Yang Akan Di Produksi,” J. Media Infotama, Vol.9, No.1, Februari 2013, vol. 9, no. 1, p. 85, 2013.
[10] Marimin and N. Maghfiroh, “Aplikasi Teknik Pengambilan Keputusan dalam Manajemen Rantai Pasok.” 2011.
[11] R. Evival, “Perkebunan Tebu,” 2018.
[12] Menteri Perindustrian dan Perdagangan Republik Indonesia, “Kepmenperindag_643_2002.pdf.”
